top of page


OUR COURTYARD
PATIO IS OPEN
FOOD & BREW
Est. 2011
(517) 655.2100
Hours: Mon - Sun 12 PM - 9 PM
Menus

Comforting favorites. Surprising discoveries. Our menu is packed with so much creativity and energy, you can taste it! We use locally sourced, sustainable products, from the great State of Michigan, whenever possible. Please ask your server for details on the menu and the local products we offer.











APPETIZERS
RUSTIC CHIPS
hand cut, truffle, sea salt &
vinegar potato chips,
with garlic aioli dipping sauce
$11
JALAPEÑO ARTICHOKE DIP
zippy artichoke dip served with gluten-free crackers
$17
109 GRAZING TRAY
warm herbed olives, roasted garlic head, house-made boursin cheese, hot pepper jam, gluten free crackers
$19
FIG & FIRE BAKEN BRIE
baked brie, fig jam, pecans, krack bacon, hot honey, gluten free crackers
$18

SALADS
(served without croutons)
Add: Chicken $9, Salmon $9, Shrimp $10, Steak $10TAVERN
apples, smoked gouda, organic greens, cucumbers, grapes, honey-mustard dressing
$14
BEEF TIP
marinated tenderloin tips, gorgonzola cheese, cucumber, grape tomatoes, organic greens, crispy onions, herb vinaigrette dressing
$21
GRILLED PEACH
grilled peach, crispy prosciutto, arugula, green onions, dried cherries, house-made boursin goat cheese, balsamic glaze, olive oil
$16
GRILLED CHICKEN COBB
grilled chicken breast, romaine hearts, grape tomatoes, avocado, bacon, gorgonzola,
hard-boiled egg, ranch dressing
$21

SANDWICHES
Served on Udi's Gluten Free bun109 CLUB
turkey, bacon, lime cilantro mayo, avocado, pepperjack cheese, organic greens, tomato
$19
BBQ PULLED PORK
bbq pork, smoked gouda, caramelized onion
$19
BRIE, BERRY, BACON GRILLED CHEESE
brie cheese, blackberry balsamic reduction, bacon jam
$20
RUSTIC GARDEN
tomatoes, onion, cucumber, house-made boursin, arugula, on a toasted bun
$16
TURKEY REUBEN
Roast turkey, Swiss, 109 coleslaw, 109 sauce
$19
MEDITERRANEAN CHICKEN
grilled chicken breast, caramelized onion, garlic aïoli, roasted red pepper, arugula, feta, roasted mushroom
$20
CLUB & CUPPA SOUP
1/2 109 club sandwich and cup of soup (available until 4:00 p.m.)
$15

BURGERS
Served on Udi's gluten free bun
Choice of Classic Side
Option of Beyond Burger - The delicious meatless, plant based burger - Add $3.00CLASSIC
white cheddar, organic greens, tomato, onion, 109 sauce
$18
OLIVE
green olive sauce, organic greens, tomato, onion
$19
DIABLO
house pickled jalapeño, lettuce, tomato, krack bacon, jalapeño bar cheese
$21
KRACK & BLUE
gorgonzola, organic greens, krack bacon, tomato
$21
CHERRY HARVEST
goat cheese, arugula, cherry jam, caramelized onions
$21
TURKEY APPLE
apple infused ground turkey burger, caramelized onion, bistro sauce, arugula, apple slaw
$19

PIZZAS - GF
10” Pie
Gluten Free Cauliflower CrustPEAR PIZZA
roasted pears, walnuts, gorgonzola, mozzarella, apricot glaze, bacon, cracked black pepper
$20
STEAK & GORGONZOLA
diced steak, roasted garlic oil, caramelized onions, gorgonzola, krack bacon crumbles, mozzarella, fresh basil
$23
THE BUTTERNUT
roasted butternut squash, caramelized onions, pepitas, mozzarella, sage sausage, goat cheese, dijon vinaigrette dressed arugula, garlic oil
$20
MARGHERITA
pesto, mozzarella, tomato slices, fresh basil
$19
APPLE & FIG
roasted garlic oil, apple, fig, goat cheese, mozzarella, caramelized onion, basil, balsamic drizzle
$20
HOT HONEY CHICKEN
chopped fried chicken, cracked bacon, dill pickle, onion, smoked gouda, hot honey drizzle
$22

SOUPS
cup $7 / bowl $9
Chili
cup $9 / bowl $11GINGER CARROT BISQUE
topped with toasted pepitasSOUP OF THE DAY
TAVERN CHILI
with cheddar cheese and sour cream SIDES
CLASSIC SIDE
109 Cole Slaw / Garlic Mashed Potatoes / Stone Ground Cheese Grits / Soup / Rustic Chips / Herbed Rice Pilaf
$7
UP SIDE
Fresh Fruit / Small Tavern Salad / Small Caesar Salad / Chef's Vegetable / Chili
$8

ENTRÉES
Choice of 109 Cole Slaw, Dinner Salad, House SoupSOUTHERN SHRIMP & GRITS
sautéed shrimp, tomatoes, bacon, white wine pan sauce, clam sauce, cream, over stone ground cheese grits
$27
COUNTRY HERB LAMB CHOP
5oz herb marinated chop, garlic mashed potatoes, roasted demi-glace, carrot purée, chef’s vegetables
$30
SEASONAL RISOTTO
varied offerings using local fresh & seasonal vegetables
add: chicken $9, salmon $9, shrimp $10, steak $10
$20
New Option
Chicken$9
Salmon$9
Shrimp $10
BEEF & BLUE FILLET
pepper crusted beef fillet, gratin of blue cheese, cognac sauce, roasted herb potatoes and chefs vegetable
$30
CHAR GRILLED WAGYU
6oz char grilled wagyu with port pan sauce, garlic mashed potatoes, and jalapeño bacon creamed corn.
$29

DESSERTS
BRULEE OF THE DAY
ask your server which creme brûlée we are offering today
$10
FUDGY CHOCOLATE CAKE
Gluten free chocolate cake with rich chocolate frosting
$11

KIDS' DRINKS
MILK
CHOCOLATE MILK
SODA
LEMONADE
FRUIT JUICE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
bottom of page
